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Recipe
Nutritive Value
Energy 250 KCal
Protein 11 Gm
Broccoli Almond Soup
Method
Heat the butter in a saucepan, add the onion and fry gently for 5 minutes until just beginning to soften.
Stir in the broccoli until coated in the butter then add the ground almonds, stock and a little salt and pepper
Garnish with cream and Serve Hot.
Nutritive Value
Energy 414 KCal
Protein 10 Gm
Banana Oat Smoothie
Method
In a blender, combine oats, yogurt, banana, fat-free milk, honey, and cinnamon
puree until smooth.
Serve immediately.
Nutritive Value
Energy 120 KCal
Protein 11.5 Gm
Chicken Shorba
Method
Heat the butter in a pan and fry the shredded chicken pieces till tender.
Remove and keep aside. In a pan heat oil and let the cumin seeds splutter.
Add the chopped garlic and saute for a few seconds.
Add the white flour and fry for 1 min.
Add the chicken, chicken stock, white pepper powder and salt.
Cook on medium level for about 4 minutes while stirring all the time.
Stir in the fresh cream just before serving.
Nutritive Value
Energy 265 KCal
Protein 18 Gm
Tofu Smoothie
Method
Blend all ingredients together until smooth.
Chill before serving
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